The blend
Ginkgo Biloba, Gotu Kola, Brahmi (Bacopa monnieri), Herb Robert, Tulsi (Holy Basil), Cornflower, Moringa (Moringa oleifera), L-theanine. Organically grown, sourced across Australia and traditional regions.
How to brew
Mild: 1 tsp, water at 90 °C, cover and steep 3–5 minutes.
Strong: 2 tablespoons, water at 90 °C, cover and steep 5–10 minutes.
Drink 1–2 cups across the morning. Add raw honey if desired.
Where the mechanism lives
The blend carries eight plants. Most pull on the traditional-use story — herbalism has associated this kind of formulation with cerebral blood flow, memory, and unhurried attention for a long time. Two players carry mechanism beyond tradition:
Moringa (Moringa oleifera) — high folate content, plus MIC-1, an isothiocyanate cousin of the sulforaphane in our broccoli sprout powder. Moringa brushes the same methylation machinery the sprouts work on more directly. An under-played ingredient in the modern adaptogenic literature.
L-theanine — an amino acid that naturally co-occurs in Camellia sinensis tea, included here as a discrete extract since this is a herbal (caffeine-free) blend, not green tea. Crosses the blood-brain barrier within 30 minutes. Nobre, Rao and Owen (2008) reported alpha-wave activity increases on EEG 30–45 minutes after typical dietary doses, with modulation of glutamate and GABA tone.1 Half-life around 3 hours. No sedation.
The other six — ginkgo, gotu kola, brahmi, herb robert, tulsi, cornflower — sit in the traditional-cognitive-blend lineage. Brahmi (Bacopa monnieri) has the strongest modern evidence base of the six: Calabrese and colleagues (2008) randomised 54 healthy adults aged 65+ to 300 mg/day of a standardised Bacopa extract or placebo for 12 weeks, and reported improvements on cognitive measures, anxiety scores, and depression scores.2 Herb Robert sits in the Maria Treben herbalist tradition and we include it as a heritage anchor, not a mechanism claim.
What users report
Reported subjective effects on memory, concentration, and clarity vary. Not a therapeutic claim and not assessed by the TGA.
Sources
Footnotes
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Nobre, A. C., Rao, A., & Owen, G. N. (2008). L-theanine, a natural constituent in tea, and its effect on mental state. Asia Pacific Journal of Clinical Nutrition, 17(Suppl 1), 167–168. ↩
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Calabrese, C., Gregory, W. L., Leo, M., Kraemer, D., Bone, K., & Oken, B. (2008). Effects of a standardized Bacopa monnieri extract on cognitive performance, anxiety, and depression in the elderly: a randomized, double-blind, placebo-controlled trial. Journal of Alternative and Complementary Medicine, 14(6), 707–713. doi:10.1089/acm.2008.0018 ↩